Your Reception

Menu Ideas

Reception Menus that suit your tastes

…and conform to your budget.

The following will give an idea of choices for a buffet menu.

All meals are served with homemade rolls and butter and iced tea. Flavored iced teas and flavored coffees are available at an extra charge.

For more information please call:

Houston/Galveston Metro Area  713.433.5986

Thank you for making my daughter’s wedding so beautiful. The night was magical. Everyone raved about the food and there was plenty to go around. You really have a talent for what you do and you carried it off with such professionalism.
I want you to know how pleased and delighted we are that we hired you and your staff to handle our baby girl’s wedding. You were prepared, focused and professional which allowed us to relax and enjoy ourselves.
Thank you again, we really appreciate the job you did for us.

Renee M.
Mother of the Bride

Sample Menu Items

Carving Stations 1
Salads 2
Potatoes or Rice 3
Vegetables 4
Finger Foods and Casseroles 5
  • Prime Rib
  • Choice Inside Round of Beef
  • Beef Tenderloin
  • Pork Tenderloin
  • Breast of Roasted Turkey
  • Smoked Ham:

served with Kaiser, wheat or pumpernickel rolls, accompanied by mayonnaise, mustard and horseradish sauce

  • Mixed Greens,

layered with sliced strawberries and cantaloupe, sliced red onion with Raspberry Vinaigrette

  • Garden Salad,

with carrots, red peppers and cucumbers with two dressings

  • Assorted Side Salads
  • Baby New Potatoes

in Butter/Parsley Sauce

  • New Potatoes Alfredo
  • Rosemary and Garlic New Potatoes
  • Garlic Mashed Potatoes
  • Bob’s Special German Style Potatoes
  • Potatoes Au Gratin
  • Baked Potatoe Casserole
  • Candied Sweet Potatioes
  • Wild or White Rice
  • Cornbread Dressing
  • Green Beans

(Seasoned, Casserole or with Almonds)

  • Creamed Spinach
  • Whole Kernel Corn
  • Spanish Corn Souffle
  • Petite Carrots

 with Cranberries & Pine Nuts in Honey Ginger or Orange Marmalade Sauce

  • Sweet Young Green Peas
  • Yellow Squash-Zucchini Medley
  • Summer Squash Casserole
  • Peas & Carrots
  • Cold Boiled Shrimp (peeled and de-veined) with Red Sauce
  • Fresh Fruit Trays (Seasonal)
  • Fresh Vegetable Tray

(Celery, Carrots, Cucumbers, Broccoli & Cauliflower) with a selection of Dipping Sauces

  • Warm Bleu Cheese with Bacon Garlic Dip served with crackers
  • Home-made Meat Balls
  • Spinach Artichoke Dip with crackers
  • Shrimp, Tuna or Cream Cheese Stuffed Cherry Tomatoes
  • Spicy Buffalo Wings
  • Relish Tray 

 Olives, Pickles, Pickled Okra and Cherry Peppers

  • 7 Layer Mexican Dip with Chips
  • Stuffed Jalapeno Peppers
  • Hummus with chips
  • Hot Blue Cheese Crab Dip with Crackers
  • Jalapeño/Artichoke Spread with Chips 
  • Shrimp Brochettes (Shrimp wrapped in Bacon with Water Chestnuts, cooked on-sight)
  • Marinated Shrimp wrapped in Snow Peas
  • Stuffed Mushrooms (Seafood or Sausage)
  • Phyllo Cups filled with Chicken Salad or Seafood Salad
  • Chile con Queso with Chips
  • Mini Egg Rolls
  • Mixed Fruit and Cheese Tray
  •  Home-made Mini Tamales
  • Cheese Tray of Aged Cheddar, Pepper Jack & Munster

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